Setting a price from a target markup
A cafe wants 60% on top of a 400 ingredient cost.
- Cost price
- 400
- Markup
- 60%
Result. Sell at 640 for a 240 profit, which is a 37.5% margin on revenue.
Set a markup percentage over your cost to find the right selling price, plus the resulting profit and margin.
Real figures, so you can see what the Markup Calculator produces before you start.
A cafe wants 60% on top of a 400 ingredient cost.
Result. Sell at 640 for a 240 profit, which is a 37.5% margin on revenue.
Selling price = cost × (1 + markup ÷ 100).
Selling = Cost × (1 + Markup%).